Baby onions are typically small in size, ranging from about the size of a marble to slightly larger. They have a round or oval shape and are characterized by their thin, papery skin. Baby onions come in various colors, including white, yellow, and red, depending on the variety.

• Flavor: Baby onions have a mild, sweet flavor compared to larger onions. Their smaller size and early harvesting contribute to their sweeter taste and tender texture. Baby onions are often used in pickling or brining solutions, which further enhances their flavor.
• Culinary Uses: Baby onions are versatile and can be used in a variety of culinary dishes. They are commonly pickled or preserved in vinegar solutions to make cocktail onions, which are a popular garnish for cocktails like martinis and Gibson’s. Baby onions can also be used in salads, soups, stews, stir-fries, and cooked dishes, where their small size and delicate flavor add interest and texture.