Fresh tarragon is a delicate culinary herb prized for its subtle anise-like flavor with hints of licorice and pepper. Its aromatic leaves add a distinctive touch to chicken, fish, eggs, salads, creamy sauces, dressings, and roasted vegetables. Rich in antioxidants and essential nutrients, fresh tarragon enhances both flavor and freshness, making it a favorite herb in French and gourmet cooking. Use it fresh to elevate everyday meals with its unique, fragrant taste.