Turnips are a root vegetable known for their white or cream-colored bulbous root and leafy green tops. Turnips are a versatile vegetable used in a variety of culinary dishes. The root can be eaten raw in salads, sliced or diced and added to soups, stews, and casseroles, or mashed and served as a side dish. Turnips can also be roasted, sautéed, or boiled and used in place of potatoes in recipes. The leafy greens can be cooked and used as a nutritious addition to soups, stir-fries, and sautés.