Thyme is a perennial, woody herb seedling cultivated for kitchen gardens and indoor containers. This variety is established using organic growing methods, utilizing a nutrient-dense foundation of Vermicompost to develop its root system and flavor profile. The seedling is grown without the use of synthetic chemicals, relying on organic inputs to ensure it is suitable for immediate culinary use in meals or teas.

Physical and Growth Characteristics:

• Aromatic Profile: The plant is optimized for high essential oil production, resulting in a dense fragrance and concentrated flavor in the foliage.

• Structure: These seedlings are hardened to transition into permanent, low-maintenance shrubs with small, pointed leaves.

• Resilience: The variety is naturally drought-tolerant once it has established its root system and is capable of withstanding sunny climates.

• Requirements: The plant thrives in environments with full sun exposure and requires well-draining soil to prevent root issues.

This seedling is provided in a ready-to-transplant state, aimed at providing a continuous harvest compared to harvested herbs. Each plant is raised in a microbe-rich environment to support its natural immune system and long-term survival in local Kenyan conditions.