Coriander, commonly known as dhania, is a fragrant herb celebrated for its bright, citrusy flavor and tender green leaves. A staple in cuisines around the world, coriander enhances curries, salads, chutneys, soups, rice dishes, marinades, salsas, and stir-fries with its refreshing aroma and vibrant taste. Rich in vitamins A, C, and K, along with antioxidants, coriander is a nutritious herb that adds both flavor and freshness to everyday cooking. Whether used as a garnish or a key ingredient, it brings every dish to life.