Unlike ripe bananas, which are sweet and soft, green bananas have a starchy texture and a more neutral flavor.

• Green bananas have a firm texture and a green peel. The peel may have some yellow or black spots, but the majority of it remains green. The flesh inside is white or pale yellow and has a firm, starchy consistency.
• Flavor and Texture: Green bananas have a mild flavor and a starchy, slightly chalky texture when raw. They are not as sweet as ripe bananas and have a more neutral taste. When cooked, green bananas become softer and creamier but still retain a mild flavor.
• Culinary Uses: Green bananas are commonly used in cooking and are a staple ingredient in many cuisines around the world. They can be boiled, steamed, fried, or baked and used in both savory and sweet dishes. In some cultures, green bananas are mashed and formed into patties or dumplings, while in others, they are sliced and used in soups, stews, and curries.