“Nyayo Beans” is a specific variety of beans popular in Kenya. These beans are named after the Nyayo era in Kenya, which refers to the period during the presidency of Daniel arap Moi, who served from 1978 to 2002.

Nyayo Beans are a type of kidney bean (Phaseolus vulgaris) that is commonly grown and consumed in Kenya. They are known for their distinctive flavor, texture, and nutritional value. Nyayo Beans are often used in various Kenyan dishes, including stews, soups, and bean-based salads.