Shelled maize kernels are a versatile ingredient used in many cuisines around the world. They can be cooked and eaten fresh, boiled, steamed, roasted, or grilled. Shelled maize is commonly used in dishes such as corn on the cob, cornbread, polenta, tortillas, and soups. It can also be ground into cornmeal or flour for use in baking, cooking, and making porridge.