Also known as spring onions or scallions, these fresh, crisp alliums bring a mild onion flavor that enhances a wide variety of dishes. Their tender green stalks and small white bulbs are perfect for adding a subtle, zesty bite to salads, stir-fries, soups, omelets, tacos, salsas, and garnishes. Rich in vitamins A, C, and K, spring onions are a nutritious way to boost both flavor and color in your everyday cooking. Harvested fresh, they’re an essential kitchen staple for home cooks and professional chefs alike.