The “Red Bullet” chili pepper is a small, fiery hot pepper known for its intense heat and fruity flavor.

• Flavor and Spice Level: Red Bullet chili peppers are extremely hot, measuring high on the Scoville scale, which measures the heat of chili peppers. They are known for their intense, fiery heat that can quickly overwhelm the palate. Despite their heat, Red Bullet peppers also have a fruity flavor with floral undertones, which can add depth to dishes when used sparingly.
• Culinary Uses: Due to their intense heat, Red Bullet chili peppers are often used sparingly in cooking to add heat and flavor to dishes. They can be chopped or sliced and added to salsas, sauces, marinades, and spicy dishes such as chili con carne, curries, and stir-fries. Red Bullet peppers can also be dried and ground into chili flakes or powder for seasoning and spicing up various dishes.